Daily Archives: January 11, 2012

The Doom That Came To Dublin

I have to admit that, in my advancing years, I get increasingly tired of the foofarol concerning defunct cultural institutions when said institutions died for rational reasons. Namely, the crying and gnashing of teeth and rending of garments over restaurants, stores, and other venues that died because potential patrons were being sentimental about them instead of, say, actually buying something. Much of this hatred comes from my science fiction writing days, where every magazine that shut down was greeted with the hysterics expected from the deaths of rock stars or celebrity chefs. Never mind that if the magazine’s fans actually bought a copy, or read anything other than the submissions guidelines page before defecating into the slushpile mailbox with their latest Absolutely Fabulous/Farscape fanfiction, said magazine might actually still be around.

In a few cases, not only do I understand the urge, but I join in the mourning. Today is the day Dublin Dr. Pepper stopped production.

It’s hard to explain to non-Texans why a carbonated soft drink should be such a big deal, except for the fact that it was everywhere. For a very long time, the company was a major employer in the Dallas area, with its main bottling plant on Mockingbird Lane. Dr. Pepper was hyped as a hot as well as cold beverage in the Fifties, and you could still find little electric cup heaters with the logo (for dunking into a coffee cup) in garage sales when I moved here. Just about every venue that featured a soda dispenser had Dr. Pepper as a selection, and until about 1982 or so, asking for a “Coke” really meant you were getting a Dr. Pepper unless you said otherwise. It was even an official sponsor of the Dallas Cowboys, long before current Cowboys owner Jerry Jones turned that credit into a joke.

And yes, I bought into it as well. When Coca-Cola went into its ill-fated fling with New Coke in 1985, I became a Dr. Pepper junkie. One of the many reasons I moved back to Texas in 1986 was because of Dr. Pepper: I was so miserable in Wisconsin that I spent many an hour in a horrible Burger King in downtown Appleton solely because that Burger King had Dr. Pepper on tap. Friends wanting to make bar crawls or concert runs just had to deal with the fact that I wasn’t drinking anything stronger than DP, and I think I managed to evade getting stomped at one of the last shows at the famed Theater Gallery in Deep Ellum outside of downtown Dallas because the skinheads saw that I was more straightedge than they were.

Times change, and they didn’t necessarily get better. The Dr. Pepper plant on Mockingbird was shut down shortly after the company was bought by what is now Dr. Pepper/Snapple/Cadbury, with lots of promises to renovate the historic landmark as a shopping mall or other general attraction. Those promises were lies, and the building was demolished in 1997. (I’d make all sorts of snide and perfectly accurate comments about the apartment building that went up in its place, but that always leads to at least one SMU brat crying about how mocking rich cokeheads, particularly with words of more than one syllable, is “class warfare”.) Long before then, the recipe changed from using actual cane sugar to the omnipresent high-fructose corn syrup, with a corresponding loss of flavor.

Six years ago, the Czarina’s family and I made a summer vacation trip to Banff, Alberta, and everyone was shocked at how good Dr. Pepper tasted in Canada. I explained that it was because it was bottled in Canada, a country that neither subsidized its corn industry nor tried to embargo Cuba. The vast majority of the supply of this ambrosia in the US uses the loathed HFCS, but the tiny town of Dublin, Texas was allowed to sell Dr. Pepper with real Imperial cane sugar. It shouldn’t be any surprise that locals and visitors, given a taste test, were willing to pay premium prices for Dublin Dr. Pepper, and it should be even less of one that we addicts were willing to travel to get our hits. For one niece of mine, she forswore most birthday presents so long as we showed up with a six-pack of Dublin Dr. Pepper, in glass bottles, so she could ration it out while back in college.

And how does this involve a horticultural blog? Well, aside from the Texas history, it came down to a personal issue. Considering extensive and deep budget cuts to Texas schools and libraries, I understand all too well that lecturer speaker fees take money from already nearly nonexistent budgets, and I’d rather have that speaking money go into books, supplies, and teacher goodwill. Hence, when it comes to public schools and libraries in the North Texas area, my speaking fee for Triffid Ranch lectures was always the same: one bottle of Dublin Dr. Pepper, preferably cold. It’s not quite on a par with Iggy Pop and the Stooges’s concert rider, but I like to think that I’m paying back just a little bit for the terror I inflicted when I was a student.

That was then. With the announcement that the Dublin bottler is shut down, with the corresponding loss of jobs to the Dublin area, I’m not just cutting out Dr. Pepper consumption in general. I have to find a new currency for school lectures. I’d go back to an old friend but the Eighties, but Jolt Cola is now made with HFCS instead of cane sugar, so what’s the point?

I’m living in my own private Tanelorn

As far as the Czarina is concerned, Chinese New Year celebrations outshine those for the Gregorian New Year, so she’s making extensive plans for the upcoming holiday. I don’t give her any grief, considering my annual outpouring of ancestral patriotism, and instead just smile and nod. A second New Year celebration that incorporates parades, dancing, and Buddha’s Hand citrons? What sort of monster would I be to complain?

Of course, like a dying weasel, the previous year has to get in one or two more good bites before going back to Hell. Or, as the Czarina notes, “The Year of the Rabbit lives up to its name. Ever notice how, when you try to put a rabbit back in its hutch, it’ll always kick and claw you one last time before you let go?” The fun started on Saturday, when an old friend of ours announced that he was coming back to town, and that he was throwing a party way out in Waxahachie. Waxahachie is an old Comanche name for “What the hell are you doing out there?”, so I fueled up the car, stocked up on food and drink (mostly for the party, but I wanted at least a little something for myself), and moseyed down the road a spell. About a mile away, the timing belt on the car decided to give up its life in sacrifice to the Lords of Chaos, leaving me stuck in the middle of long-dried Cretaceous seabed. At about midnight.

Oh, and did I mention that the Czarina was stuck at home with a bad bout of the flu?

If years and years of moviewatching actually did some good, it was in teaching me the importance of “never get out of the boat.” I knew better than to wander around in the dark instead of staying with my vehicle. Worse, one of the ranches down the road actually has castle towers out in front, and I already knew how that would turn out. I can’t sing, I look terrible in fishnet stockings, and honestly, Tim Curry doesn’t do anything for me. Suffice to say, the adventure actually started when the tow truck arrived, and I had the singular pleasure of hanging out with one of the flat-out funniest tow truck drivers I’ve ever encountered, and I’ve known some wits of the highway in my time. (As a recommendation, should you be stuck anywhere south to southwest of Dallas, I can’t give the guys at 3D Towing in Midlothian a high enough compliment. Fast, competent, honest, and exceedingly friendly on a Saturday night, and that’s hard enough to find anywhere.)

As of this moment, the car is locked up for repairs, including a replacement timing belt and a new radiator. Considering what I paid in repairs on my old car circa 2002, I’m not complaining, but let’s just say that I’ll be doing a few more plant shows this year to replace the chunk of liver and lights that this took out.

And then there’s the saga of the tree. Last summer’s insane drought was rough on most of Texas’s trees, but it demonstrated the inherent weaknesses of some introduced species. One of the big silverleaf maples in our back yard had been there since the house was built, and survived the droughts of 1980 and 2006 with aplomb. The one-two strike of our bad freeze in February and the drought all summer, though, stretched it beyond its tolerance, and it finally gave up sometime in September. And so it goes. I suspect that the woodpeckers are going to miss it more than I will, but there’s still something sad and diminishing about seeing what seemed to be such a gigantic tree cut up into lengths and stacked at the edge of the front yard, and the stack isn’t even chest-high. Better there, though, than landing atop the garage in our next big snowstorm.

Well, as another booster of local delights used to say, “Aside from that, Mrs. Kennedy, what do you think of Dallas?” Here’s hoping that the Czarina is right and the new year really starts the week after next, because I’m looking forward to turning the Year of the Rabbit into hasenpfeffer.

New Year, New Address

Cliche cliche “it’s time for a change” reminisce rue grumble “the old mailing address just isn’t convenient to access any more” sigh shrug chuckle “at least it still keeps random passersby from dropping by unannounced at 3 ayem ‘to see the plants'”. Now that I’ve spared everyone the pain of dopy eulogies to a mail drop that I’ve had for nearly a third of my life, it’s time to note that the Triffid Ranch has a new mailing address:

Texas Triffid Ranch
5435 North Garland Avenue, suite 140
#176
Garland, Texas 75040

As always, please note that this is a mailing address, as a friendly warning to the individuals who ignore all of the previous notices that this isn’t a retail location, drive out without checking, and then pitch fits that they can’t “see the plants”. The old mailbox will remain open for a few more months, but mostly to snag stragglers and the occasional bit of detritus from movie publicity people who still think I’m the local contact for Sci-Fi Universe magazine. (It still happens.) Other than that, anyone wanting to send physical mail in this direction should take note of the new locale. And thank the Czarina for being proactive, as she wanted to get this done as part of her Chinese New Year celebrations. And so it goes.